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Salt: Always necessary to season any bread to help add flavour, otherwise it will taste bland.

Flour: Use plain flour (all-purpose flour) to provide structure to the dough.

Sugar: Whilst providing sweetness, it also feeds the yeast and helps activate it.

Milk: It needs to be warm (approx 35C/95F if you use a thermometer) as this helps activate the yeast initially and provide moisture to the dough.

Using fresh yeast is also an option but for the home baker, its harder to come by. If it doesn’t bubble you’ll need to use a new packet and start this process again. This step allows you to test that the yeast is ‘alive’ as over time it can ‘expire’. The yeast will then become frothy and bubbly. We do this by mixing it into warm milk with some sugar (you could use honey if you prefer.) Whisk it together and let it stand for 15 minutes.

Yeast: I use active dry yeast which means that prior to baking we need to activate the yeast.

When warm and fresh out of the oven, enriched brioche bread literally melts in your mouth. And plenty of them! These extra ingredients leave you with a rich, buttery bread with an exceptionally tender crumb. Unlike other bread doughs that consist of flour, water yeast and salt (we call these lean doughs), enriched dough includes fats, sugar and dairy. it's kinda like a choose your own adventure with this dough! What exactly is Enriched Brioche Dough?

#Can you copy and paste from wmma 5 how to#

My aim for you is to jump in with me, learn how to make enriched brioche dough, and then get creative with it! From a simple loaf as shown in my recipe today, to french toast, cinnamon rolls, fun scrolls, donuts and even a beautiful babka wreath.

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Plus there are SO many ways to use brioche dough. but the steps themselves are surprisingly easy. What did I learn? Yes, it’s time-consuming with the rest/proof and chill times. And then I jumped in the deep end and had a go. Until a couple of years ago, though, I'd placed in the ‘too hard basket' of items to bake, thinking that it was overly complicated and above my skill. Happy baking friends!Įnriched brioche bread has been a long-standing favourite bread in my household.

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My guide, packed full of process shots, takes you step-by-step into making this divine dough and baking it into a magnificent loaf of brioche bread. My How To Make Enriched Brioche Bread Guide debunks any myths that making enriched dough is hard! This bread is super light, rich, and buttery making it perfect toasted, for sandwiches or jazzed up into french toast.